Embark on a flavorful adventure as we explore the vibrant and diverse world of Indian cuisine, where spices play a starring role. Each dish tells a story, rich with history and tradition, infused with aromatic spices like cumin, coriander, cardamom, and turmeric. These spices not only add incredible depth and flavor but also offer health benefits that have been cherished for centuries. From the warmth of garam masala to the tangy zest of tamarind, Indian food is a celebration of bold flavors and sensory experiences. Join us in discovering the magic of Indian spices, one recipe at a time.
Sun Flower Oil
16.5 gram
Iodised Salt
0.9 gram
Butter
3.56 gram
Red Chilli Powder
1.14 gram
Asafoetida Powder
0.34 gram
Coriander-Cumin Powder
0.57 gram
Garam Masala
0.57 gram
Schezwan Sauce
0.57 gram
Ginger Garlic Sauce
0.34 gram
GaR.O. Filtered Water
USE FOR COOKING AND BOILING
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EGGLESS PAU
Indian food is known for its rich variety of spices and herbs. Each region of India offers a unique blend of flavors and cooking techniques, making the cuisine diverse, flavorful, and aromatic. Spices like cumin, turmeric, and coriander are key ingredients.
Indian food can be very healthy due to the use of fresh vegetables, lean proteins, whole grains, and spices that offer numerous health benefits. Many dishes are rich in fiber, antioxidants, and vitamins. However, some dishes can be high in oil or cream, so it’s good to balance your choices.
Indian food can be spicy, but it doesn’t have to be. The heat level varies by dish and region. Many Indian dishes can be customized to your spice tolerance, offering mild to very spicy options.
Common ingredients include rice, lentils, chickpeas, yogurt, spices like cumin, coriander, turmeric, and ginger, as well as herbs like cilantro and mint.
While India has a strong tradition of vegetarian cuisine, especially in regions like Gujarat and Kerala, many Indian dishes also include meats such as chicken, lamb, and fish. Indian cuisine offers a wide variety of vegetarian and non-vegetarian options.
To keep spices fresh, store them in airtight containers in a cool, dark place. Avoid direct sunlight and moisture to preserve their flavor and potency for longer.
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